Pretzel and Candy Melt Christmas Trees
Festive treats made with crunchy pretzels and colorful candy melts, perfect for holiday celebrations.
Equipment
- Wax Paper
- Microwave-safe bowl
- Spoon or Pastry Bag
Ingredients
- 1 sheet Wax Paper
- 1-2 cups Pretzel Sticks
- 1 bag Green Candy Melts About 12 oz.
- to taste Red and White Nonpareils Sprinkles
- optional Yellow Star Sprinkles or Cake Decorations For the tree topper.
Instructions
- Lay out a sheet of wax paper on a flat surface.
- Arrange pretzel sticks in groups of three to form triangles.
- Melt the green candy melts in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Using a spoon or pastry bag, fill the triangle with melted candy, ensuring it touches the edges of the pretzels.
- Sprinkle red and white nonpareils over the wet candy.
- Top with yellow star sprinkles if desired.
- Allow the trees to cool, placing them in the refrigerator for 10-15 minutes to harden.
- Gently peel the trees off the wax paper and arrange on a platter.
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Notes
Store in an airtight container at room temperature for up to a week.