pound cake
Pound cake is a timeless classic dessert with a rich buttery flavor and tender texture. It’s perfect for any occasion, whether you’re celebrating or just enjoying a slice with coffee.
Equipment
- Loaf Pan
Ingredients
- 1 cup butter softened
- 1 cup granulated sugar
- 4 large eggs room temperature
- 2 cups all-purpose flour sifted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9x5-inch loaf pan.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 4-5 minutes.
- Add eggs one at a time, fully incorporating each before adding the next.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk until fully incorporated.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Pound cake can be made ahead of time and improves in flavor after a day or two. It’s perfect for baking in advance for gatherings or special events.