Potluck Salad
A vibrant and delicious salad combining fresh vegetables, hearty proteins, and zesty flavors, perfect for any gathering.
Ingredients
Salad Base
- 1 head romaine lettuce, chopped Crisp base for the salad.
- 1 cup cherry tomatoes, halved Adds juiciness and sweetness.
- 1 medium cucumber, diced Adds a refreshing crunch.
- 1 medium bell pepper, diced Contributes vibrant color.
- 1 cup corn (canned or frozen) Should be sweet and tender.
- 1 cup black beans, drained and rinsed Provides protein and texture.
- 1 cup shredded cheese (cheddar or your choice) For a creamy finish.
Dressing
- 1/2 cup ranch dressing or dressing of choice Ties the salad together.
Seasoning
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Gather all your fresh ingredients.
- In a large bowl, place the chopped romaine lettuce at the bottom.
- Add the halved cherry tomatoes.
- Follow that with the diced cucumber and bell pepper.
- Incorporate the corn.
- Add the black beans for protein.
- Sprinkle shredded cheese on top.
- Drizzle ranch dressing over the salad and toss gently.
- Season with salt and pepper according to taste.
Serving
- Serve immediately or refrigerate for up to two hours to let flavors meld.
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Notes
This salad can be prepared in advance; dress it just before serving to maintain freshness. Customize ingredients as desired.