Potato Soup
A comforting and creamy potato soup that warms the soul, perfect for chilly nights and customizable with various toppings.
Ingredients
Main Ingredients
- 4 large potatoes, peeled and diced Use starchy varieties like Russet or Yukon Gold for a creamier texture.
- 1 medium onion, chopped Provides a flavorful base.
- 2 cloves garlic, minced Enhances the aroma and flavor.
- 4 cups vegetable or chicken broth Choose based on dietary preferences.
- 1 cup milk or cream For creaminess; can substitute for coconut milk for a vegan option.
- to taste salt and pepper Adjust seasoning based on preference.
Optional Toppings
- 1/4 cup chopped green onions For garnish.
- 1/2 cup cheese Adds richness to the serving.
Instructions
Preparation
- Heat a large pot over medium heat and add the chopped onion and minced garlic. Sauté for about 3-5 minutes until the onion is soft and translucent.
- Add the diced potatoes to the pot and pour in the vegetable or chicken broth, ensuring the potatoes are fully submerged. Increase the heat to bring the mixture to a boil.
Cooking
- Once boiling, reduce the heat to a simmer and cook for 15-20 minutes or until the potatoes are tender. Test doneness by piercing with a fork.
- Blend the soup to your desired consistency: mash for chunkiness or use an immersion blender for a smooth texture.
- Stir in the milk or cream and season with salt and pepper to taste.
Serving
- Ladle the soup into bowls and add any optional toppings like chopped green onions or cheese. Serve hot.
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Notes
For variations, consider adding crispy croutons, or herbs like thyme or rosemary for added flavor. Store leftovers in an airtight container for up to 3-4 days, or freeze for longer storage.