Potato Kielbasa Soup
A cozy and hearty soup made with tender potatoes, savory kielbasa, and creamy cheese, perfect for warming up on chilly evenings.
Ingredients
Main Ingredients
- 4 medium potatoes, diced Use starchy potatoes like Russets for a creamier texture.
- 1 lb kielbasa, sliced Choose good-quality kielbasa for rich flavors.
- 1 medium onion, chopped
- 3 cups chicken broth
- 2 cups shredded cheese Cheddar or your choice.
- 1 cup heavy cream
- Salt and pepper, to taste Adjust according to preference.
- 2 tablespoons olive oil For cooking the onions and kielbasa.
Instructions
Cooking
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add the chopped onion and cook for about 4-5 minutes until soft and translucent.
- Add the sliced kielbasa and cook for about 5-7 minutes until golden brown.
- Stir in the diced potatoes and pour in 3 cups of chicken broth, bringing it to a boil.
- Reduce the heat to a simmer and cook for about 15-20 minutes, or until potatoes are tender.
- Stir in 1 cup of heavy cream and gradually mix in the 2 cups of shredded cheese until melted.
- Season with salt and pepper to taste and serve hot.
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Notes
Serve garnished with extra cheese or chopped fresh herbs. Pairs well with crusty bread or a side salad.