Potato Chip Cookies
These delightful potato chip cookies combine sweet and salty flavors for a unique treat that offers a satisfying crunch and a comforting chewiness.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Mix-ins
- 2 cups potato chips, crushed
- 1 cup chocolate chips (optional) For additional sweetness
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually incorporate the dry ingredients into the wet mixture until fully combined.
- Fold in the crushed potato chips and chocolate chips if you’re using them, ensuring they’re evenly dispersed.
Baking
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes or until the edges turn golden brown and the cookies look set.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Notes
Serve these cookies on a tiered cake stand for sophistication or simply in a bowl for casual eating. Pair with a cold glass of milk, coffee, or ice cream for dessert sandwiches. Optionally, dust with powdered sugar or drizzle with melted chocolate for added elegance.