Porcupine Casserole
Porcupine casserole is a comforting dish made with tender meat, wholesome rice, and rich flavors, baked to perfection for family dinners and gatherings.
Ingredients
Meat and Vegetables
- 1 pound ground beef can substitute with ground turkey or chicken
- 1 cup uncooked rice can substitute with quinoa or couscous
- 1 can diced tomatoes (15 ounces) with juice
- 1 onion, chopped
- 1 bell pepper, chopped or any preferred vegetable
Liquids and Seasonings
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
Toppings
- 2 cups shredded cheese optional; can use mozzarella, Monterey Jack, or pepper jack
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and bell pepper to the skillet, cooking until soft.
- Stir in the garlic powder, onion powder, salt, black pepper, and paprika. Cook for another minute.
Mixing
- In a large mixing bowl, combine the uncooked rice, diced tomatoes (with their juice), Worcestershire sauce, and beef broth. Mix well.
- Add the beef and vegetable mixture to the rice mixture, stirring until combined.
- Transfer the entire mixture to a greased baking dish, spreading it evenly.
Baking
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and sprinkle cheese on top, if using. Bake uncovered for an additional 15 minutes, or until the rice is tender and the cheese is bubbly.
- Allow the casserole to sit for a few minutes before serving.
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Notes
For serving, consider adding fresh herbs on top, and pair with a side salad or crusty bread. This casserole can also be frozen for up to three months.