Poppy Seed Chicken Casserole
A creamy and hearty casserole featuring tender chicken, savory seasonings, and a crunchy Ritz cracker topping.
Equipment
- Baking Dish
- Mixing Bowl
- Rolling Pin or Food Processor
Ingredients
- 4 cups cooked chicken fully cooked and shredded
- 10.5 oz. cream of chicken soup
- 1 cup sour cream
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1 Tbsp. poppy seeds
- to taste salt
- to taste pepper
- 1 sleeve Ritz crackers crushed
- 6 Tbsp. butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with non-stick cooking spray.
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, and sour cream. Stir until smooth.
- Add onion powder, garlic powder, and poppy seeds (reserve a pinch for garnish). Season with salt and pepper, mixing well.
- Spoon the mixture into the prepared baking dish, spreading it evenly.
- Crush the Ritz crackers and mix with melted butter until coated.
- Sprinkle the buttery cracker crumbs over the chicken mixture. Add reserved poppy seeds on top if desired.
- Bake for 20-30 minutes, or until the topping is golden brown and the filling is bubbling.
- Let it cool for a few minutes before serving warm.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.