In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Mix them well until they are evenly distributed.

Gradually add the warm water and olive oil while stirring with a wooden spoon or spatula. The mix should start to come together into a dough.

Once the dough forms, knead it on a lightly floured surface for about 5 minutes until you obtain a smooth, elastic texture.

Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 30 minutes or until it doubles in size.

While the dough rises, preheat your oven to 450°F (230°C).

After the dough has risen, punch it down to remove any air and roll it out on a floured surface into a rectangle about 1/2 inch thick.

Transfer the rolled-out dough onto a greased baking sheet. Sprinkle half of the mozzarella cheese evenly over the dough, leaving a small border around the edges.

Fold the dough over to create a cheese-filled pocket and press down the edges firmly to seal in the cheese.

Brush the top of the dough with olive oil and sprinkle the remaining mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning over the surface.

Bake the cheese sticks in the preheated oven for 12-15 minutes or until they turn golden brown and the cheese is bubbly.

Remove the cheese sticks from the oven and let them cool for a few minutes. Cut them into strips using a pizza cutter or a sharp knife, and serve.