Pizza Bread
A delightful twist on classic pizza, this pizza bread features a warm, crispy crust topped with savory pizza sauce, gooey mozzarella, and customizable toppings, making it a perfect dish for any occasion.
Ingredients
Main Ingredients
- 1 loaf Italian bread Use a sturdy loaf for best results.
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese Freshly shredded for better melting.
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning Enhances flavors.
- 16 slices pepperoni Feel free to substitute with other toppings.
- 1/4 cup sliced black olives
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat the oven to 375 degrees Fahrenheit.
- Slice the Italian bread in half lengthwise.
- Spread the pizza sauce evenly over each half.
- Sprinkle shredded mozzarella on top of the sauce, followed by Parmesan cheese.
- Add Italian seasoning over the cheese.
- Arrange pepperoni slices on top and add sliced black olives.
Baking
- Place the prepared bread halves on a baking sheet and bake for about 10 minutes, or until the cheese is melted and bubbling.
- Remove from the oven, let cool for a minute, then slice and serve hot.
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Notes
Use high-quality ingredients for the best flavor. Feel free to customize with your favorite toppings.