Pistachio Pudding Sugar Cookie Bars
These delightful pistachio pudding sugar cookie bars combine the rich, nutty flavor of pistachios with sweet sugar cookie dough, creating an eye-catching dessert that everyone will love.
Ingredients
For the Cookie Base
- 1 cup unsalted butter, softened Make sure the butter is at room temperature for best results.
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Spoon flour into measuring cup and level off for accuracy.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (3.4 oz) package of pistachio pudding mix This adds flavor and moisture to the bars.
Optional Mix-Ins
- 1 cup chopped pistachios Add for extra texture.
- 1 cup white chocolate chips Add for additional sweetness.
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Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation and Mixing
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving overhang for easy removal.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.
- Add the eggs and vanilla extract to the butter mixture, beating until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and pistachio pudding mix.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overmixing.
- If using, fold in the chopped pistachios and white chocolate chips.
Baking
- Spread the cookie batter evenly in the prepared baking pan.
- Bake in the preheated oven for 25-30 minutes or until the edges turn golden brown and a toothpick inserted in the center comes out clean.
- Remove the pan from the oven and allow it to cool for about 10 minutes.
- Lift the bars out using the parchment paper and let them cool completely on a wire rack before slicing into squares.
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Notes
Allow bars to cool completely to ensure neat cuts. Suggest serving with powdered sugar, whipped cream, or paired with fresh berries.