Pistachio Orange Blossom Overnight Oats
A harmonious blend of pistachios and orange blossom creates a deliciously creamy overnight oats recipe, perfect for busy mornings.
Ingredients
Base Ingredients
- 1 cup rolled oats Use high-quality rolled oats for the best texture.
- 2 cups milk of your choice (almond, oat, cow’s milk, etc.) Feel free to experiment with different types of milk.
- 1 tablespoon honey or maple syrup Adjust sweetness to taste.
- 1 teaspoon orange blossom water Start with a small amount if you are sensitive to flavors.
- 1/4 cup crushed pistachios Chop pistachios coarsely for texture.
- 1/2 teaspoon vanilla extract Adds flavor.
- 1 pinch salt
Toppings
- to taste fresh orange slices For topping
- to taste additional crushed pistachios For garnish
Instructions
Preparation
- In a mixing bowl, combine rolled oats, milk, honey or maple syrup, orange blossom water, vanilla extract, and a pinch of salt. Stir well until everything is evenly mixed.
- Fold in the crushed pistachios, ensuring they are well distributed throughout the mixture.
- Divide the oat mixture into individual mason jars or airtight containers. Cover the containers and place them in the fridge overnight (or for at least 4 hours).
Serving
- The next morning, remove the overnight oats from the fridge. Give them a good stir, adding a splash of milk if needed for your desired consistency.
- Top with fresh orange slices and additional crushed pistachios for extra flavor and crunch.
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Notes
Store your overnight oats in an airtight container in the refrigerator for up to three days. You can freeze the mixture without toppings for longer storage.