Pistachio Fluff
Pistachio Fluff is a light and fluffy no-bake dessert that combines fruit, nuts, marshmallows, pistachio pudding, and whipped topping, making it a delightful treat for any occasion.
Ingredients
Fruits
- 20 ounces can of crushed pineapple (NOT drained) This will serve as the base for the fluff.
- 15 ounces can of mandarin oranges (drained very well) Ensure they are well-drained to prevent excess moisture.
- 1/2 cup maraschino cherries (drained, rinsed, stems removed and chopped) Add a pop of flavor and color.
Main Ingredients
- 2 cups mini marshmallows Adds fluffiness to the texture.
- 2 packages instant pistachio pudding mix (3.4 oz each) Provides flavor and vibrant color.
- 1/2 cup chopped pecans Offers a delightful crunch.
- 1/3 cup sweetened flaked coconut Adds sweetness and texture.
- 8 ounces container of frozen whipped topping (thawed) Gives the fluff its creamy consistency.
Instructions
Preparation
- In a large mixing bowl, combine the crushed pineapple with the well-drained mandarin oranges.
- Add the mini marshmallows to the fruit mixture.
- Sprinkle the instant pistachio pudding mix over the fruit and marshmallows.
- Stir in the chopped maraschino cherries and pecans.
- Gently fold in the sweetened flaked coconut.
- Finally, fold in the thawed whipped topping until everything is well combined. Be careful not to overmix.
- Cover the bowl with plastic wrap and refrigerate for at least two hours before serving.
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Notes
For best taste, allow the Pistachio Fluff to chill longer, preferably overnight. Consider garnishing with extra chopped pecans or maraschino cherries for a decorative touch when serving.