Pista Ice Cream
A creamy and nutty pistachio ice cream that's easy to make at home!
Equipment
- Mixer or whisk
- Freezer-Safe Container
Ingredients
- 1 cup full-fat fresh cream
- 3/4 cup condensed milk use 1/2 cup if store-bought
- 1 teaspoon pista essence
- 1.5 tablespoons pistachios ground
- 2 teaspoons chopped pistachios
Instructions
- Grind the pistachios in a dry mixer jar to a coarse mixture and set aside.
- In a mixing bowl, whisk the fresh cream until it thickens slightly (about 3 seconds).
- Gently mix in the condensed milk for about 2 seconds until combined.
- Add the ground pistachios and chopped pistachios, mixing gently.
- Incorporate the pista essence and mix until evenly distributed.
- Transfer the mixture to a freezer-safe container, smooth the top, and cover tightly.
- Freeze for at least 8 hours until fully set.
- Scoop and serve, optionally garnishing with extra chopped pistachios.
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Notes
Store in an airtight container in the freezer for up to 2 weeks.