Pink Velvet Chocolate Chip Cookies
These stunning Pink Velvet Chocolate Chip Cookies combine a rich, velvety texture with sweet chocolate chips, making them irresistible for any occasion.
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour Spoon and level for accuracy.
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Should be at room temperature.
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring Adjust for desired color intensity.
Mix-ins
- 1 cup semi-sweet chocolate chips Use high-quality for best flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Beat in the egg, vanilla extract, and red food coloring until fully combined.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the chocolate chips until evenly distributed.
- Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until the edges look set. The centers may appear slightly undercooked but will firm as they cool.
- Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
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Notes
For a fun twist, serve with vanilla ice cream or as party favors in cute boxes tied with ribbons. Store in an airtight container for up to a week.