Pineapple Habanero Hot Sauce
This homemade Pineapple Habanero Hot Sauce delivers a delightful blend of heat and sweetness, perfect for elevating your meals and enhancing various dishes.
Ingredients
Main ingredients
- 2 cups fresh pineapple chunks Use ripe pineapples for best flavor.
- 3-4 pieces habanero peppers, stems removed Deseed for a milder sauce.
- 1/2 cup white vinegar
- 1 tablespoon garlic, minced
- 2 teaspoons salt
- 1 tablespoon lime juice
- 1 tablespoon brown sugar (optional) For extra sweetness.
- 1/4 cup onion, finely chopped
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Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Wash the habanero peppers and remove the stems. If you prefer a milder sauce, you can deseed the peppers.
Blending
- In a blender or food processor, combine the pineapple chunks, habanero peppers, white vinegar, garlic, salt, lime juice, brown sugar, and onion.
- Blend the mixture on high until you achieve a smooth consistency or to your preferred texture.
Cooking
- Pour the blended mixture into a saucepan and bring it to a simmer over medium heat, stirring occasionally.
- Allow the sauce to simmer for about 15-20 minutes to meld the flavors together.
Cooling and Storing
- After simmering, remove from heat and let it cool.
- Pour the sauce into sterilized bottles or jars for storage, leaving some space at the top.
- Let it cool completely before sealing and for the best flavor, let it sit for at least 24 hours before using.
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Notes
For best results, let the sauce sit in the fridge overnight to develop its flavor. Always taste ingredients before starting and consider roasting the habaneros and garlic for a more complex taste.