Pineapple Glazed Salmon
Pineapple glazed salmon is a delightful dish that balances the savory flavors of salmon with the bright, sweet, and tangy notes of pineapple, creating a perfect centerpiece for any meal.
Ingredients
For the glaze
- 1 cup fresh pineapple, diced
- 1/4 cup brown sugar
- 1/4 cup soy sauce (or low-sodium soy sauce)
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
For the salmon
- 4 pieces salmon fillets Choose high-quality, fresh fillets.
- 1 tablespoon chopped green onions for garnish
- 1 lime wedges for serving
Instructions
Preparation
- In a mixing bowl, combine the diced pineapple, brown sugar, soy sauce, honey, apple cider vinegar, minced garlic, grated ginger, sesame oil, and black pepper. Mix until well combined.
- Season the salmon fillets lightly with salt and pepper. Optionally, marinate the salmon in half of the glaze for about 15-30 minutes for extra flavor.
Cooking
- Preheat your grill or a grill pan over medium-high heat. If using an oven, preheat to 400°F (200°C).
- Place the salmon fillets on the grill or in the heated pan, skin-side down. Cook for about 4-5 minutes, then brush the tops with the pineapple glaze.
- Flip the salmon fillets carefully and glaze the other side. Cook for another 3-4 minutes until the salmon flakes easily with a fork and has a nice caramelized finish.
- If baking, place the glazed salmon in a baking dish and bake for about 12-15 minutes, brushing with glaze halfway through cooking.
Serving
- Once cooked, remove the salmon from the heat and let it rest for a couple of minutes. Garnish with chopped green onions and serve with lime wedges.
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Notes
To enhance flavor, consider using fresh pineapple instead of canned. Adjust the sweetness of the glaze according to your preference. Let the salmon rest after cooking to ensure juiciness.