Pineapple Chicken
Pineapple chicken combines the savory taste of chicken with the sweetness of pineapple, creating a delightful tropical dish that's perfect for casual dinners or special occasions.
Ingredients
Main Ingredients
- 1 pound boneless skinless chicken thighs, cut into 1-inch pieces Chicken thighs are preferred for tenderness.
- 1 cup pineapple chunks (fresh or canned) Fresh pineapple provides a better flavor.
- 1 red bell pepper seeded, cored, and cut into 1-inch pieces Adds color and crunch.
- 2 teaspoons vegetable oil For cooking the chicken.
- 1 teaspoon minced garlic Enhances flavor.
- 1 teaspoon minced ginger Adds warmth and depth.
- 3/4 cup pineapple juice Sweet and tangy base for the sauce.
- 1/4 cup low sodium soy sauce For seasoning.
- 1/3 cup low sodium chicken broth Adds flavor and moisture.
- 1/3 cup hoisin sauce For a sweet and savory sauce.
- 1/4 cup brown sugar Adjust sweetness to taste.
- 2 teaspoons corn starch For thickening the sauce.
- 2 teaspoons sesame seeds For garnish.
- 1 tablespoon sliced green onions For garnish.
- to taste Salt and pepper For seasoning.
Instructions
Cooking the Chicken
- Heat the vegetable oil in a large pan over medium-high heat until hot.
- Season the chicken pieces with salt and pepper. Add to the pan and cook for 6-8 minutes until cooked through and golden.
Adding Vegetables
- Add the red bell pepper and pineapple chunks. Cook for 4-5 minutes until the bell pepper is tender but still crunchy.
Flavoring the Dish
- Add the minced ginger and garlic and cook for an additional 30 seconds until fragrant.
Making the Sauce
- In a separate bowl, whisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, and brown sugar.
- Pour the sauce mixture into the pan, stirring to combine, and bring to a gentle simmer.
- Mix corn starch with one tablespoon of cold water until smooth. Add to the pan and stir to combine. Bring to a boil, cooking for about 1 minute until thickened.
Finish and Serve
- Sprinkle with sesame seeds and green onions before serving hot.
Notes
For extra flavor, marinate the chicken in the sauce ingredients for 30 minutes prior to cooking. For a spicier version, add crushed red pepper flakes.