Pineapple Bake
A delightful dish that combines the tropical sweetness of pineapple with a variety of ingredients for a satisfying bake perfect for any occasion.
Ingredients
Main Ingredients
- 1 can crushed pineapple, drained Ensure it's well-drained for best results.
- 1 cup shredded coconut
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 teaspoon baking powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional) Can add extra flavor.
- 1/2 cup chopped nuts (such as walnuts or pecans, optional) Add for crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a baking dish or pan with butter.
- In a large mixing bowl, combine the crushed pineapple, shredded coconut, and brown sugar. Mix well.
- In another bowl, whisk together the flour, baking powder, and ground cinnamon if using. Slowly add to the pineapple mixture and stir until just combined.
- In a small bowl, whisk the eggs and vanilla extract together, then pour into the batter. Add the melted butter and mix until smooth.
- If using, fold in the nuts until well distributed.
- Pour the batter into the prepared baking dish and smooth the top.
Baking
- Bake in the preheated oven for about 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow to cool for a few minutes before slicing.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve warm or at room temperature. Elevate with whipped cream or ice cream. Garnish with shredded coconut or fresh pineapple slices.