Pignoli Cookies
Pignoli cookies are delightful Italian treats characterized by a chewy texture and rich almond flavor, topped with crunchy pine nuts.
Ingredients
Cookie Ingredients
- 1 cup almond paste Ensure it’s fresh for the best flavor and texture.
- 1 cup powdered sugar Use as needed for sweetness.
- 1 large egg (room temperature) Room temperature helps achieve a smoother dough.
- 1 teaspoon almond extract Enhances the almond flavor.
- 1 cup pine nuts Consider toasting them lightly beforehand.
- a pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond paste and powdered sugar. Break apart the almond paste until you achieve a crumbly texture.
- Add in the egg, almond extract, and a pinch of salt. Mix to create a smooth dough, using a hand mixer or your hands.
Forming and Baking Cookies
- Take small portions of dough (about 1 tablespoon) and roll them into balls.
- Roll each ball in pine nuts, ensuring they are evenly coated. Press lightly to stick the nuts.
- Place the cookie balls on the prepared baking sheet, leaving space between each.
- Bake in the preheated oven for about 15-18 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to finish cooling.
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Notes
Serving suggestions include pairing with espresso or tea, and dusting with powdered sugar before serving. Consider serving with vanilla ice cream for a decadent touch.