Pie Brownies
A delightful fusion of rich chocolate brownies and gooey pecan pie, these Pie Brownies are perfect for any occasion and are sure to impress with their unique flavor combination.
Ingredients
Brownie Base
- 3/4 cup unsalted butter (170 grams)
- 7 ounces bittersweet chocolate, chopped or chips (200 grams)
- 1 cup granulated sugar (200 grams)
- 3 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour (90 grams)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
Pecan Pie Filling
- 1/3 cup honey or light corn syrup (108 grams)
- 1/2 cup packed light or dark brown sugar (105 grams)
- 2 large eggs (for filling)
- 1 teaspoon vanilla extract (for filling)
- 1/4 cup unsalted butter, melted and cooled slightly (56 grams)
- 2 cups pecans (225 grams)
Optional Serving
- 1 scoop vanilla ice cream (for serving, optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a deep 9-inch cake pan or round baking dish with greased foil or parchment paper.
Making the Brownie Base
- In a medium saucepan over medium-low heat, combine the unsalted butter and chopped bittersweet chocolate. Stir until melted and smooth.
- Remove from heat and stir in the granulated sugar until well combined.
- Mix in the three large eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the teaspoon of vanilla extract.
- In another bowl, whisk together the all-purpose flour, ground cinnamon, and salt. Gradually add the dry mixture to the chocolate mix, stirring until no flour streaks remain.
- Spread the brownie batter evenly into the lined pan. Bake for about 20 minutes.
Preparing the Pecan Filling
- In a mixing bowl, whisk together the honey (or light corn syrup), brown sugar, two large eggs, and a teaspoon of vanilla extract.
- Slowly drizzle in the melted butter, mixing continuously until combined. Stir in the pecans.
- Once the brownie base is baked for 20 minutes, spoon the pecan mixture evenly over the baked brownies.
Final Baking
- Return to the oven and bake for an additional 30-35 minutes, until the center jiggles slightly.
- Allow to cool completely for at least 2 hours before slicing.
Notes
Serve warm or at room temperature. Consider adding a scoop of vanilla ice cream, chocolate sauce, or caramel for extra indulgence.