Philly Cheesesteak Bowls
A delightful twist on the classic Philly cheesesteak sandwich, these bowls feature tender beef, sautéed peppers, onions, and melted cheese served over a hearty grain base.
Ingredients
Main Ingredients
- 1 pound thinly sliced beef (such as sirloin or flank) Use high-quality, thinly sliced beef for best results.
- 2 tablespoons olive oil For sautéing the vegetables.
- 1 medium onion, thinly sliced
- 1 medium bell pepper, thinly sliced
- 2 cloves garlic, minced
- to taste Salt and pepper
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheese (such as provolone, mozzarella, or cheddar) Mixing different cheeses can enhance the flavor.
- 3 cups cooked rice or preferred grain Quinoa or salad can be used as alternatives.
- for garnish Fresh parsley, chopped
Instructions
Cooking
- Heat olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers and sauté for about 5 minutes until they soften.
- Stir in the minced garlic, and cook for an additional minute until fragrant.
- Push the vegetables to one side of the skillet and add the sliced beef. Season with salt, pepper, and Worcestershire sauce. Cook the beef for about 5-7 minutes, stirring occasionally until it's cooked through and browned.
- Once the meat is cooked, mix everything in the skillet together and remove from heat.
- Divide the cooked rice or grain among bowls.
- Top each bowl with the beef and vegetable mixture.
- Sprinkle shredded cheese on top. You can either serve it as is or pop the bowls into the oven for a few minutes to further melt the cheese.
- Garnish with chopped parsley before serving.
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Notes
For a spicier version, add jalapeños or chipotle peppers. Customize with toppings like diced tomatoes or additional herbs for flavor.