Peri Peri Chicken
A spicy and flavorful chicken dish marinated in a zesty blend of spices and herbs, perfect for grilling or baking.
Equipment
- Food Processor
- Grill or Oven
- Bowl
Ingredients
- 6 pieces bone-in chicken thighs
- 2 Tbsp. olive oil
- ½ lemon juiced
- 3 cloves garlic minced
- 1 small red chili finely chopped
- 1 Tbsp. brown sugar
- 1 tsp. dried oregano
- 1 tsp. sweet paprika
- ¼ tsp. cayenne pepper
- ¼ tsp. salt
Instructions
- In a food processor, combine olive oil, lemon juice, minced garlic, chopped red chili, brown sugar, oregano, paprika, cayenne pepper, and salt. Blend until smooth.
- Place chicken thighs in a large bowl and pour the marinade over them, ensuring they are well-coated. Cover and refrigerate for at least 10 minutes, or preferably overnight.
- Preheat your grill to medium heat or your oven to 375°F (190°C).
- For grilling, place the marinated chicken on the grill and cook for about 12 minutes, turning regularly until the internal temperature reaches 165°F (74°C).
- For baking, lay the chicken in a baking dish and bake for 15-20 minutes, checking for the same internal temperature.
- Allow the chicken to rest for a few minutes before serving to let the juices redistribute.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently.