Perfect Chocolate Chip Cookies
Indulge in the classic taste of Perfect Chocolate Chip Cookies, featuring a crispy edge and a soft center enhanced by rich brown butter and a mix of sugars.
Ingredients
For the cookie dough
- 1 cup unsalted butter Melted and browned
- 1 cup brown sugar Packed
- 1/2 cup granulated sugar
- 2 large eggs Room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, melt the unsalted butter until it turns golden brown.
- In a large mixing bowl, whisk the brown butter with brown sugar and granulated sugar until smooth.
- Beat in the eggs one at a time and mix in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture and stir until just combined.
- Fold in the chocolate chips gently.
Baking
- Line a baking sheet with parchment paper.
- Scoop out tablespoon-sized amounts of dough and place them on the baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden brown, and centers are soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
For chewier cookies, chill the dough for 30 minutes before baking. Store in an airtight container at room temperature for up to a week or freeze for up to three months.