Peppermint Oreo Balls
Indulge in these festive, no-bake treats combining rich Oreos and refreshing peppermint, perfect for any occasion.
Ingredients
Main Ingredients
- 1 package Oreo cookies Regular or mint flavor can be used for variations.
- 4 oz cream cheese, softened Ensure the cream cheese is softened for easier mixing.
- 8 oz chocolate (milk or dark, for dipping) Can use any type of chocolate based on preference.
- 1/2 cup crushed peppermint candies Use for rolling the balls after coating in chocolate.
Instructions
Preparation
- Crush the Oreo Cookies in a food processor until fine crumbs form.
- In a large mixing bowl, combine the crushed Oreos with softened cream cheese and mix until creamy.
- Roll small portions of the Oreo-cream cheese mixture into balls about 1 inch in diameter and place them on a parchment-lined baking sheet.
- Freeze the tray of formed balls for about 30 minutes to help them hold their shape.
Dipping
- Melt the chocolate in a microwave-safe bowl or double boiler, stirring until smooth.
- Dip each chilled ball into the melted chocolate, ensuring they are fully coated, and place them back on the parchment-lined tray.
- Roll the chocolate-covered balls in crushed peppermint while the chocolate is still melted.
- Let the chocolate-covered balls sit until they harden, or refrigerate for 15-20 minutes to speed up the process.
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Notes
Store in an airtight container in the refrigerator for up to two weeks, or freeze for up to three months. Serve with hot cocoa for a cozy pairing.