Peppermint Hot Chocolate
A delightful and rich peppermint hot chocolate recipe that warms you up on chilly days, perfect for the festive season.
Ingredients
Main Ingredients
- 2 cups milk Choose your favorite milk, whether it’s whole, almond, soy, or oat.
- 1 cup heavy cream Adds rich creaminess to the drink.
- 1 cup chocolate chips Opt for high-quality bittersweet or semisweet chips.
- 1 teaspoon peppermint extract For a refreshing minty kick.
- to taste whipped cream For topping.
- to taste crushed peppermint candies For garnish.
Instructions
Preparation
- In a medium-sized saucepan, combine the milk and heavy cream over medium heat. Stir gently until heated through, but do not allow it to boil.
- Once warm, add the chocolate chips and stir continuously until they are fully melted and the mixture is smooth.
- Remove the saucepan from heat and stir in the peppermint extract. Adjust the peppermint to your taste preference.
- Pour the hot chocolate into mugs and top each with whipped cream.
- Garnish with crushed peppermint candies and serve immediately.
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Notes
For a dairy-free option, substitute cow’s milk and heavy cream with almond milk and coconut cream. Store leftover hot chocolate in the refrigerator for 2-3 days and reheat before serving.