Peppermint Hot Chocolate
A warm, comforting beverage made with creamy chocolate and a hint of peppermint, perfect for cold evenings and festive gatherings.
Ingredients
Main Ingredients
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 6 cups whole milk
- 2 cups milk chocolate chips Use good quality for richer flavor.
- 2 teaspoons vanilla extract
- 1 to 1 ½ teaspoons peppermint extract Adjust to taste.
- Whipped cream For garnish.
- Crushed peppermint candies For garnish.
Instructions
Preparation
- Gather all your ingredients and a heavy-bottomed large pot.
- Add heavy whipping cream, sweetened condensed milk, whole milk, and milk chocolate chips to the pot.
- Place the pot over medium-high heat and cook, stirring occasionally. Aim for a light boil, which should take about 10 minutes.
- Once boiling, remove the pot from heat and stir in peppermint extract, whisking gently until incorporated.
Serving
- Pour the hot chocolate into mugs and top with whipped cream and crushed peppermint candies.
- For a casual serving, keep the pot on low heat for guests to serve themselves.
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Notes
To store leftovers, cool to room temperature and transfer to an airtight container. Refrigerate for 3 to 5 days and reheat gently.