Peppermint Crunch White Chocolate Covered Graham Crackers
A delightful treat combining graham crackers with sweet white chocolate and festive peppermint crunch, perfect for the holiday season.
Ingredients
Main Ingredients
- 1 box Graham Crackers, broken into squares
- 2 cups White Chocolate Chips Use high-quality for best flavor
- 1 cup Crushed Peppermint Candies Can use candy canes or store-bought peppermint bits
- ½ cup Sprinkles Optional for decoration, choose festive colors
Instructions
Preparation
- Melt the White Chocolate by placing the chocolate chips into a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until smooth.
- Dip each graham cracker square into the melted white chocolate, ensuring an even coating and shaking off the excess.
- Arrange the coated graham crackers on a lined baking sheet, ensuring they are spaced apart.
- Sprinkle crushed peppermint candies on top of the wet chocolate, and add colorful sprinkles if desired.
- Let the chocolate set at room temperature for about 30 minutes, or refrigerate for quicker setting.
- Once set, your treats are ready to enjoy or gift!
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Notes
Store in an airtight container for up to a week at room temperature or two weeks in the refrigerator. Best enjoyed fresh and crisp.