Peppermint Cheesecake
A delightful dessert that combines the rich creaminess of cheesecake with a refreshing peppermint flavor, perfect for holiday celebrations.
Ingredients
Crust Ingredients
- 1 package Oreo cookies (about 15 cookies)
- 1/4 cup unsalted butter, melted
Filling Ingredients
- 16 oz cream cheese, softened Make sure it is at room temperature.
- 1 cup powdered sugar
- 1 cup heavy whipping cream Chill the mixing bowl and beaters for best results.
- 1 teaspoon peppermint extract
- as needed Red food coloring (optional) For a festive appearance.
- as needed Crushed peppermint candies for topping For decoration and flavor.
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a resealable plastic bag and using a rolling pin.
- Combine the crushed cookies with melted butter until you achieve a thick, moist consistency.
- Transfer this mixture to a 9-inch springform pan and press firmly to create a crust.
Filling
- In a large bowl, beat the softened cream cheese with powdered sugar until smooth and free of lumps.
- Add heavy whipping cream and peppermint extract; whip until light and fluffy.
- If desired, add red food coloring and mix until evenly distributed.
- Pour the filling over the crushed Oreo crust in the springform pan and smooth the top.
Baking and Chilling
- Bake the cheesecake in the preheated oven for about 45 minutes, until the center is set but slightly jiggly.
- Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours, or ideally overnight.
Serving
- Remove the outer ring of the springform pan and cut slices with a sharp knife, cleaning the blade between cuts.
- Serve each slice on a festive plate, garnished with whipped cream and crushed peppermint candies.
- Pair with a warm beverage for a cozy treat.
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Notes
For best results, ensure all ingredients are at room temperature. Letting the cheesecake chill overnight enhances flavor and texture. It can be topped with chocolate drizzle or made as mini cheesecakes for easier serving.