peppermint brownies
Peppermint brownies are a delicious treat that combines rich, fudgy chocolate with a refreshing mint flavor. Perfect for any occasion, especially during the holidays, these brownies are easy to make and are sure to satisfy your sweet cravings.
Ingredients
- 1 cup butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon peppermint extract
- 1/2 cup chocolate chips optional
Instructions
Preheat the Oven
- Start by preheating your oven to 350°F (175°C). This ensures the brownies bake evenly.
Prepare the Baking Pan
- Grease an 8x8-inch square baking pan or line it with parchment paper for easy removal later.
Mix Wet Ingredients
- In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs, one at a time, whisking after each addition. Stir in the vanilla extract and peppermint extract, mixing until fully combined.
Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. This will help evenly distribute the dry ingredients.
Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, stirring gently to combine. Be careful not to overmix as this can affect the texture of the brownies.
Add Chocolate Chips (Optional)
- If you’re using chocolate chips, fold them into the batter. This adds extra richness and a delightful chocolatey texture.
Bake the Brownies
- Pour the brownie batter into the prepared baking pan, spreading it out evenly. Bake for 25–30 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs.
Cool and Serve
- Once baked, allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut them into squares and enjoy!