Peppermint Bark Oreo Thins
Delightful holiday treats made with Oreo Thins, creamy white chocolate, and refreshing peppermint bits, perfect for any festive occasion.
Ingredients
Main ingredients
- 1 package Oreo Thins cookies Approximately 15 cookies
- 12 ounces White chocolate Chopped or chips
- ½ cup Peppermint bits Crushed candy canes or store-bought peppermint bits
Instructions
Preparation
- Set up your workspace by gathering all ingredients, bowls, and utensils. Line a baking sheet with parchment paper.
Melting Chocolate
- In a microwave-safe bowl, add white chocolate and heat in the microwave in 30-second intervals, stirring until smooth.
Dipping Cookies
- Dip each Oreo Thin in the melted white chocolate using a fork, ensuring both sides are coated evenly. Allow excess chocolate to drip off.
Placing Cookies
- Transfer the dipped cookies onto the prepared baking sheet, spacing them out for easy handling.
Sprinkling Peppermint
- While the white chocolate is still wet, sprinkle each cookie with peppermint bits.
Setting the Chocolate
- Allow cookies to set at room temperature or refrigerate for about 15-20 minutes until the chocolate hardens.
Serving
- Display on a platter or in a festive container. They are perfect for parties or as gifts.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store in an airtight container at room temperature for about one week. Refrigerate in a warm climate to prevent melting. Allow to sit for a few minutes at room temperature before serving after refrigeration.