Pecan Crunch Glazed Bites
Delightful no-bake bites that combine the nutty flavor of pecans with a sweet, crunchy glaze, making them a perfect snack or dessert for any occasion.
Ingredients
Main Ingredients
- 2 cups pecans, chopped Ensure they are fresh and toasted for enhanced flavor.
- 1 cup rolled oats
- 1 cup nut butter (of your choice) Use a smooth almond, cashew, or sunflower seed butter.
- 1/2 cup maple syrup or honey Adjust sweetness as desired.
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Ingredients
- 1/2 cup mini chocolate chips Add for extra sweetness and texture.
- 1/4 cup shredded coconut Optional for added flavor.
Instructions
Preparation
- Line a baking dish with parchment paper for easy removal.
- In a large mixing bowl, combine chopped pecans and rolled oats.
- In a separate bowl, mix nut butter, maple syrup or honey, vanilla extract, and salt until smooth.
- Pour the wet mixture over the dry ingredients and stir well until coated.
- If using, fold in chocolate chips or shredded coconut gently.
- Transfer the mixture to the baking dish, pressing it down firmly.
Setting
- Place the dish in the refrigerator for at least 2 hours until set.
- Remove from the dish and cut into bite-sized squares or bars.
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Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months, layered with parchment paper to avoid sticking.