Peasant Bread
A rustic bread that is simple to make and brings warmth to your kitchen with its delightful aroma and comforting texture.
Ingredients
Bread Ingredients
- 1 package dry yeast Use active dry yeast.
- 2.25 teaspoons active dry yeast Ensure it is fresh.
- 2 cups warm water Around 110°F (43°C).
- 1 tablespoon sugar Helps activate the yeast.
- 2 teaspoons salt For flavor.
- 4 cups all-purpose flour Measure accurately.
- 1 whole egg white or melted butter For topping.
- to taste garlic salt Optional seasoning.
Instructions
Preparation
- In a small bowl, combine the yeast with warm water and let it sit for about 10 minutes until frothy.
- Transfer the yeast mixture to a larger bowl. Add sugar, salt, and flour. Mix gently until well blended.
- Cover the bowl with a kitchen towel and let the dough rise in a warm, draft-free area until doubled in size (about 1 hour).
- Divide the risen dough into two equal portions and shape each into a round loaf. Place on a greased cookie sheet.
- Allow the shaped loaves to rise until doubled in size again (30-60 minutes).
Baking
- Preheat your oven to 425°F (220°C).
- Brush the tops of the loaves with egg white or melted butter and sprinkle with garlic salt.
- Bake at 425°F for 10 minutes, then reduce the temperature to 375°F (190°C) and continue baking for 15 minutes until golden brown.
- Remove from the oven and cool on a wire rack.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, allow adequate time for rising. Experiment with ingredients for different flavors.