Peanut Sauce
This creamy peanut sauce adds a rich, nutty flavor, making it a perfect dipping sauce for spring rolls and a versatile addition to various Asian-inspired dishes.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter Use high-quality peanut butter for best flavor.
- 2 tablespoons soy sauce Use tamari for a gluten-free option.
- 2 tablespoons rice vinegar Can substitute with apple cider vinegar for different flavor.
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup Use maple syrup for a vegan option.
- 2 teaspoons fresh lime juice
- 1-2 teaspoons sriracha Adjust based on heat preference.
- 2-4 tablespoons warm water To adjust consistency.
- to taste chopped peanuts and green onions Optional garnish.
Instructions
Preparation
- In a mixing bowl, combine the creamy peanut butter, soy sauce, rice vinegar, sesame oil, honey or maple syrup, lime juice, and sriracha.
- Whisk the ingredients together until they form a smooth paste.
- Gradually add warm water, one tablespoon at a time, whisking until you reach your desired consistency.
- Taste the sauce and adjust the flavors if necessary by adding more lime juice or honey.
- Once blended and smooth, transfer the sauce to a serving bowl.
- If desired, garnish with chopped peanuts and green onions.
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Notes
Store leftover peanut sauce in an airtight container in the refrigerator for up to a week. It can also be frozen in ice cube trays for up to three months.