Peanut Butter Swirl Brownies
Indulge in the rich, fudgy texture of these Peanut Butter Swirl Brownies, which combine dark chocolate with creamy peanut butter for a delightful dessert.
Ingredients
Brownie Base
- 4 oz Dark chocolate, chopped High-quality dark chocolate is recommended.
- 1/2 cup Unsalted butter Melted with chocolate.
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar, packed
- 2 large Eggs Use room temperature for best results.
- 1 teaspoon Pure vanilla extract
- 2/3 cup All-purpose flour
- 1/4 cup Cocoa powder
- 1 teaspoon Salt
- 1/2 teaspoon Espresso powder Enhances chocolate flavor.
Peanut Butter Swirl
- 1/4 cup Natural salted creamy peanut butter, warmed Warming helps with swirling.
Instructions
Preparation
- Preheat your oven to 325 degrees Fahrenheit.
- Grease or line an 8x8 square pan with parchment paper.
Melt Ingredients
- Melt the chopped dark chocolate and unsalted butter together in a double boiler or microwave, checking frequently.
- Remove from heat and let cool slightly.
Mix Batter
- In a mixing bowl, whisk together granulated sugar and brown sugar, then combine with the cooled chocolate and butter mixture.
- Whisk in eggs one at a time, followed by vanilla extract.
- In a separate bowl, mix together flour, cocoa powder, salt, and espresso powder.
- Fold the dry mixture into the wet mixture until just combined to form a stiff batter.
Combine and Bake
- Spread the brownie batter evenly into the prepared pan.
- Dollop warmed peanut butter on top and swirl with a knife for a marbled effect.
- Bake for 35 to 40 minutes, checking doneness with a toothpick.
Cooling
- Let the brownies cool in the pan before cutting.
- For fudginess, refrigerate for at least an hour before cutting.
Notes
Brownies can be stored in an airtight container for up to 3 days. For longer storage, wrap and freeze for up to 3 months.