Peanut Butter Overnight Oats
A simple and delicious breakfast recipe that combines rolled oats, peanut butter, and milk for a nutritious meal that can be customized with various toppings.
Ingredients
Oats Base
- 1 cup rolled oats Use rolled oats for best texture.
- 2 cups milk (dairy or plant-based) You can substitute with almond or oat milk.
- 1/2 cup peanut butter Use natural peanut butter for better flavor.
- 1 tablespoon honey or maple syrup Optional for sweetness.
- 1/4 teaspoon vanilla extract
- 1 pinch salt
Toppings (optional)
- sliced bananas
- berries
- nuts
- seeds
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- In a large mixing bowl, combine rolled oats, salt, and peanut butter.
- In a separate bowl, whisk together the milk, honey or maple syrup, and vanilla extract until well blended.
- Pour the milk mixture into the bowl with the oats and peanut butter. Stir everything together until fully combined.
- Transfer the mixture into individual jars or containers with lids.
- Seal the jars and refrigerate overnight (or for at least 4 hours).
Serving
- In the morning, give your oats a good stir. Top with your favorite fruits, nuts, or seeds.
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Notes
Store in the refrigerator for up to three to five days. Add extra milk before serving if oats become too thick.