Peanut Butter Oatmeal Smoothie
A delicious and nutritious peanut butter oatmeal smoothie that's perfect for busy mornings and mid-day snacks. This creamy blend is filling and easy to prepare.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 2 tablespoons peanut butter
- 1 ripe banana Use a ripe banana for natural sweetness.
- 1 cup milk (dairy or non-dairy) Almond, oat, or coconut milk work well.
- 1 tablespoon honey or maple syrup Optional for added sweetness.
- 1/2 teaspoon vanilla extract Optional for additional flavor.
- 1/2 cup yogurt Optional for extra creaminess.
- Ice cubes As needed for desired thickness.
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Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Add the rolled oats to a blender. Blend on high for about 30 seconds until the oats reach a fine powder-like consistency.
- Add in the peanut butter, ripe banana, and milk. Blend until all ingredients mix well and the mixture becomes smooth and creamy.
- If you prefer a sweeter taste, include honey or maple syrup. Add the vanilla extract for additional flavor if desired. Blend again until combined.
- To make a thicker smoothie, add yogurt and blend once more.
- For a colder consistency, toss in some ice cubes and blend until you achieve your desired texture.
- Taste the smoothie and adjust sweetness or thickness if needed, then pour it into a glass and enjoy.
Serving Suggestions
- Serve in a tall glass for a refreshing drink or in a bowl for a smoothie bowl experience topped with rolled oats, fruit, and a drizzle of honey.
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Notes
Store any leftover smoothie in an airtight container in the refrigerator for 1-2 days. For best flavor and freshness, enjoy immediately.