Peanut Butter Oatmeal Chocolate Chip Cookies
Deliciously chewy cookies that combine creamy peanut butter, wholesome oats, and sweet chocolate chips, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter Room temperature for easier mixing.
- 1 cup brown sugar, packed Pack tightly for added sweetness.
- 1 cup rolled oats Use gluten-free oats for a gluten-free option.
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 large egg Can substitute with flax egg for vegan option.
- 1 cup chocolate chips Use dark or white chocolate for variation.
- a pinch salt salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the peanut butter and brown sugar until smooth and creamy.
- Add the rolled oats, baking soda, vanilla extract, and egg to the bowl. Stir well until fully combined.
- Gently fold in the chocolate chips until evenly distributed within the dough.
- Using a spoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving some space between each cookie.
Baking
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Serving
- Enjoy your cookies fresh or store them for later.
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Notes
Cookies can be served with milk, warm with ice cream, or crumbled over yogurt. For better texture, refrigerate dough for 30 minutes before baking.