Peanut Butter Oatmeal Chocolate Chip Cookies
Delightful cookies combining creamy peanut butter, wholesome oats, and rich chocolate chips, perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup creamy peanut butter Room temperature for best results
- 1 cup brown sugar, packed Provides deeper sweetness
- 1 large egg Room temperature
- 1 tsp vanilla extract Adds flavor
Dry Ingredients
- 1 cup rolled oats Brings a wholesome element
- 0.5 tsp baking soda Ensure it's fresh
- 1 pinch salt Balances sweetness
Mix-Ins
- 0.5 cup chocolate chips Semi-sweet or dark, for flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, combine the creamy peanut butter and packed brown sugar. Beat together until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the rolled oats, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring just until combined.
- Fold in the chocolate chips.
Baking
- Using a tablespoon or cookie scoop, drop dollops of dough onto the prepared baking sheets, leaving space between each.
- Bake for about 10 to 12 minutes or until edges are lightly golden.
- Let them cool on baking sheets for 5 minutes before transferring to a wire rack.
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Notes
For thicker cookies, refrigerate dough for 30 minutes before baking. Store in an airtight container for freshness.