Peanut Butter No Bake Oatmeal Cookies
These easy no-bake cookies combine creamy peanut butter and hearty oats for a delightful snack or dessert.
Ingredients
Main Ingredients
- 1/4 cup butter Use unsalted butter for balanced flavors.
- 1/2 cup milk Any type of milk works, including non-dairy alternatives.
- 1 cup light brown sugar Packed brown sugar adds sweetness.
- 1 cup peanut butter Creamy or crunchy, based on preference.
- 1 teaspoon pure vanilla extract Enhances the flavor of the cookies.
- 3 cups old-fashioned oats Should be regular oats, not instant.
Instructions
Preparation
- In a medium saucepan, combine the butter, milk, and light brown sugar over low heat.
- Stir to melt and blend the ingredients until smooth.
- Increase the heat slightly to bring the mixture to a rapid boil for one minute.
- Remove the saucepan from heat and stir in the peanut butter until smooth.
- Add the pure vanilla extract and mix well.
- Gradually stir in the old-fashioned oats until all oats are evenly coated.
- Drop spoonfuls of the mixture onto wax paper and allow to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. For longer storage, freeze in a freezer-safe container for 2-3 months.