Peanut Butter Ice Cream
A creamy and rich ice cream infused with peanut butter and crunchy peanut butter cups, perfect for a delightful treat.
Equipment
- Mixing Bowl
- Ice Cream Maker
- Airtight Container
- Whisk
Ingredients
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1 cup whole milk
- 2 cups heavy cream
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1 cup chopped peanut butter cups
- 1/3 cup creamy peanut butter for swirling
Instructions
- In a large bowl, combine creamy peanut butter, granulated sugar, whole milk, heavy cream, vanilla extract, and salt. Whisk until smooth and well combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, about 25-30 minutes.
- Chop the peanut butter cups into bite-sized pieces. About 5 minutes before the ice cream is done churning, add the chopped peanut butter cups to the mixture.
- In a microwave-safe bowl, heat 1/3 cup of creamy peanut butter for 30 seconds to make it easier to swirl.
- Once the ice cream has reached a soft-serve consistency, transfer it to a chilled airtight container, layering with melted peanut butter to create swirls.
- Cover the container and freeze for at least 6 hours or until firm.
- Scoop into bowls or cones and enjoy your homemade Peanut Butter Ice Cream!
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Notes
Store in an airtight container in the freezer for up to two weeks for best quality.