Peanut Butter Greek Frozen Yogurt
A creamy and indulgent frozen yogurt made with Greek yogurt and peanut butter, offering a refreshing treat that's high in protein and easy to make.
Ingredients
For the base
- 2 cups Greek yogurt (plain, full-fat or low-fat)
- 1 cup creamy peanut butter Use high-quality peanut butter for a smooth texture.
- ½ cup honey or maple syrup Adjust sweetness to taste.
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Optional mix-ins
- chocolate chips, chopped nuts, or sliced fruit Customize with your favorites.
Instructions
Preparation
- In a mixing bowl, combine the Greek yogurt, creamy peanut butter, honey or maple syrup, vanilla extract, and salt.
- Use a whisk or a hand mixer to blend until the mixture is smooth and well combined.
- Taste the mixture and adjust sweetness if needed, adding more honey or syrup as desired.
- Pour the mixture into a freezer-safe container.
- Cover the container with a lid or plastic wrap to prevent ice crystals from forming.
Freezing
- Freeze for at least 4 hours or until firm.
- Before serving, let it sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
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Notes
For best results, stir the mixture every 30 minutes for the first two hours of freezing. This helps create a smoother texture. Use high-quality ingredients for better flavor.