Peanut Butter Bars
Delightful no-bake peanut butter bars with a creamy peanut butter filling and rich chocolate topping.
Equipment
- 8x8-inch baking dish
- Mixing Bowls:
- Spatula
- Microwave-safe bowl
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1/2 cup salted butter melted
- 1 cup creamy peanut butter
- 1 cup chocolate chips
Instructions
- Grease an 8x8-inch baking dish and line it with parchment paper, leaving some overhang for easy removal.
- In a large mixing bowl, stir together graham cracker crumbs and powdered sugar until well blended.
- Add melted butter and creamy peanut butter to the dry mixture. Mix until thoroughly combined and forms a sticky dough.
- Transfer the peanut butter mixture into the prepared baking dish, pressing it firmly to create an even layer.
- In a medium microwave-safe bowl, combine chocolate chips and 2 tablespoons of peanut butter. Microwave in 20-second intervals, stirring in between, until smooth.
- Spread the melted chocolate mixture over the peanut butter layer evenly.
- Chill in the refrigerator for at least 4 hours or overnight until set.
- Once set, lift the bars out of the pan using the parchment overhang and cut into squares or rectangles.
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Notes
Store bars in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months.