Peach Ice Cream
A creamy homemade ice cream bursting with the sweet and juicy flavor of fresh peaches.
Equipment
- Mixing Bowl
- Blender or Food Processor
- Ice Cream Maker
- Bread Loaf Pan
- Airtight Container
Ingredients
- 2 cups chopped peaches (peeled)
- 1 ¼ cups granulated sugar (divided)
- 2 cups heavy cream
- 1 cup whole milk
- ½ tsp. vanilla extract
Instructions
- Mix chopped peaches with ½ cup of granulated sugar in a medium bowl. Let sit for 15 minutes to release juices.
- Blend the peaches until smooth. If too thick, add ¼ cup of whole milk to achieve desired consistency.
- In a large mixing bowl, combine peach puree, heavy cream, whole milk, vanilla extract, and remaining ¾ cup of sugar. Stir well to dissolve sugar.
- Prepare your ice cream maker according to the manufacturer's instructions. Pour the mixture into the machine while it is running and churn for 25-30 minutes until thickened.
- For firmer ice cream, transfer to a bread loaf pan, cover with plastic wrap, and freeze for at least 6 hours or overnight.
- Scoop and serve when ready!
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Notes
Store in an airtight container in the freezer for up to 2 weeks.