Peach Cobbler Cheesecake Cones
A delightful combination of creamy cheesecake and fresh peaches nestled in crispy cones, topped with crumble for a sweet summer treat.
Ingredients
Crust and Topping
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 8 ounces cream cheese, softened Ensure it's at room temperature for a smooth mixture.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream Whip until stiff peaks form.
Peach Filling
- 2 cups fresh peaches, diced Keep extra slices for garnish if desired.
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
Assembly
- Ice cream cones Use your preferred type.
- Optional: whipped cream for topping
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until it resembles wet sand.
- Spread the crumb mixture evenly on a baking sheet and bake for about 10 minutes, or until golden brown. Allow to cool completely.
- In another bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and mix well.
- Stir in vanilla extract. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- In another bowl, toss the diced peaches with cinnamon and brown sugar and let sit for about 10 minutes.
Assembly
- In each ice cream cone, layer some cheesecake filling followed by a layer of peaches. Sprinkle the cooled graham cracker crumble on top and repeat the layers until cones are full.
- Optionally, top each cone with whipped cream.
- Chill the assembled cones in the refrigerator for at least 30 minutes before serving.
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Notes
For the best flavor, use ripe peaches. Store in an airtight container in the refrigerator; consume within 2-3 days.