Peach Cheesecake
Peach Cheesecake combines creamy cheesecake richness with the delightful sweetness of fresh peaches, creating a perfect dessert for summer gatherings or cozy family dinners.
Ingredients
For the crust
- 1 2/3 cups graham cracker crumbs (about 12 full graham cracker sheets)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup butter, melted
For the cheesecake filling
- 16 oz cream cheese, softened (two 8 oz packages)
- 1 cup granulated sugar
- 4 pieces eggs, beaten
- 1 teaspoon vanilla extract
For the toppings
- 2 1/3 cups homemade peach pie filling or use a 21 oz can of store-bought filling
- 8 oz Cool Whip or use 3 cups whipped cream
- 1/4 cup caramel syrup
For the cobbler topping (optional)
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter
Instructions
Preparation
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, ground cinnamon, and ground nutmeg. Stir in the melted butter until well moistened. Press the mixture evenly into the bottom of a 9×13 inch pan.
- Preheat your oven to 375°F.
Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until light and fluffy. Slowly add in the granulated sugar, beaten eggs, and vanilla extract. Beat until smooth, scraping down the sides and bottom of the bowl.
- Spread the cheesecake filling over the prepared graham cracker crust evenly.
Choose Your Topping
- For Cool Whip Topping: Bake the cheesecake in the preheated oven for 25-30 minutes or until the surface feels dry. Let it cool completely, then top with peach pie filling, Cool Whip, and drizzle with caramel sauce.
- For Cobbler Cheesecake: Bake for 20 minutes. Meanwhile, prepare the cobbler topping by mixing flour, brown sugar, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs, then spoon peach pie filling over the cheesecake and sprinkle toppings evenly over it. Return to the oven for an additional 15-17 minutes.
Cooling
- Allow the cheesecake to cool completely at room temperature.
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Notes
Quality ingredients like high-quality cream cheese and fresh peaches significantly improve taste. Store leftovers in an airtight container and refrigerate for 3-4 days.