Peach Butter Swim Biscuits
Delightful soft, flaky biscuits baked in a pool of sweet peach butter, bursting with flavor and perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
Wet Ingredients
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1 cup peach butter
- Extra sugar for sprinkling (optional)
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Prepare a baking dish by greasing it lightly or using parchment paper.
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
- Add the cold, cubed butter and cut into the flour until it resembles coarse crumbs.
- Slowly pour in the buttermilk, mixing just until the dough comes together.
- Turn the dough onto a lightly floured surface and gently pat or roll it out to about 1-inch thickness.
- Cut out biscuits with a round cutter and arrange them on the prepared baking dish, leaving space between each.
- Pour the peach butter evenly over the biscuits and sprinkle with extra sugar if desired.
Baking
- Bake for 15-20 minutes or until the biscuits are golden brown.
- Remove from the oven and let cool slightly before serving.
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Notes
For best results, start with cold ingredients and measure flour correctly. Avoid twisting the cutter when cutting the dough, and keep an eye on the biscuits as they bake.