pasta sauce
This easy pasta sauce is rich, flavorful, and better than store-bought. Made with pantry staples and fresh herbs, it’s perfect for any pasta night and can be frozen for later.
Equipment
- Large Pan
- Wooden Spoon
Ingredients
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 4 cloves garlic minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
- 0.5 teaspoon dried basil
- fresh basil leaves for garnish
Instructions
- Heat olive oil in a large pan over medium heat. Add chopped onion and sauté until soft and translucent, about 5 minutes.
- Add minced garlic and cook for another minute, stirring to avoid burning.
- Stir in tomato paste and cook for 2-3 minutes to caramelize.
- Add crushed tomatoes, sugar, salt, pepper, oregano, and dried basil. Stir to combine.
- Lower the heat and let the sauce simmer uncovered for 25-30 minutes, stirring occasionally.
- Taste and adjust seasonings if needed. Stir in fresh basil before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Add a parmesan rind or a splash of balsamic vinegar while simmering for extra depth. This sauce freezes well—store in an airtight container for up to 3 months.