pasta sauce
This easy pasta sauce is rich, flavorful, and better than store-bought. Made with pantry staples and fresh herbs, it’s perfect for any pasta night and can be frozen for later.
Equipment
- Large Pan
- Wooden Spoon
Ingredients
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 4 cloves garlic minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
- 0.5 teaspoon dried basil
- fresh basil leaves for garnish
Instructions
- Heat olive oil in a large pan over medium heat. Add chopped onion and sauté until soft and translucent, about 5 minutes.
- Add minced garlic and cook for another minute, stirring to avoid burning.
- Stir in tomato paste and cook for 2-3 minutes to caramelize.
- Add crushed tomatoes, sugar, salt, pepper, oregano, and dried basil. Stir to combine.
- Lower the heat and let the sauce simmer uncovered for 25-30 minutes, stirring occasionally.
- Taste and adjust seasonings if needed. Stir in fresh basil before serving.
Notes
Add a parmesan rind or a splash of balsamic vinegar while simmering for extra depth. This sauce freezes well—store in an airtight container for up to 3 months.