Pasta con pollo Recipe
Pasta con Pollo is a comforting, hearty dish that combines tender chicken, pasta, and a rich savory sauce. This easy-to-make recipe is perfect for weeknight dinners or special occasions, ready in under 30 minutes.
Ingredients
- 2 boneless skinless chicken breasts
- 200 g 7 oz pasta (penne, spaghetti, or fettuccine)
- 3 tbsp olive oil
- 4 cloves garlic minced
- 1 medium onion diced
- 1 can 14.5 oz diced tomatoes
- 1/2 cup chicken broth
- 1/4 cup heavy cream optional
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
Prepare the Chicken
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat until hot.
- Cook the chicken breasts for 6-8 minutes on each side until golden brown and cooked through.
- Once the chicken is cooked through and golden brown, remove it from the skillet and set it aside on a plate.
Cook the Pasta
- Boil salted water in a large pot.
- Add pasta and cook according to package instructions (8-10 minutes for al dente).
- Drain the pasta and set it aside, keeping some pasta water.
Make the Sauce
- If needed, add a bit more olive oil to the skillet.
- Sauté garlic and onion for 2-3 minutes.
- Add bell peppers (optional) and cook for 2 more minutes.
- Stir in diced tomatoes and chicken broth.
- Simmer for 5-7 minutes.
Combine the Pasta and Chicken
- Slice the chicken into strips.
- Add pasta to the skillet and toss to coat with the sauce.
- Add the chicken and, for a creamy version, pour in heavy cream.
- Stir and adjust the sauce with pasta water if needed.
Serve and Garnish
- Serve hot, garnished with fresh basil or parsley.
- Add grated Parmesan if desired.
- Enjoy your meal!
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