Pasta Chips
Pasta chips are a delicious twist on traditional snacks, providing a unique crunch and flavor that can satisfy your cravings while being easy to make at home.
Ingredients
Pasta and Seasoning
- 8 oz pasta (farfalle) Provides a perfect surface for seasoning and crunch.
- 1.5 teaspoons olive oil Adds richness and helps seasoning adhere.
- 1/2 cup fresh grated parmesan cheese Delivers a salty, cheesy flavor.
- 1 teaspoon Italian seasoning Infuses aroma and taste.
- 1/2 teaspoon garlic powder or granules Enhances flavor profile.
- 3/4 teaspoon sea salt Elevates taste.
Dipping Sauce
- 1/2 cup marinara sauce For dipping, adds flavor.
Instructions
Cooking the Pasta
- Boil water in a large pot and cook the 8 oz of farfalle pasta until al dente according to package instructions.
- Drain the pasta in a colander, making sure not to rinse it.
Seasoning the Pasta
- In a large mixing bowl, combine the drained pasta, olive oil, grated parmesan, Italian seasoning, garlic powder, and sea salt. Toss until evenly coated.
Air Frying
- Preheat your air fryer to 400°F. Spread the seasoned pasta in a single layer in the basket.
- Air fry for about 10 minutes, tossing halfway through, until golden brown and crunchy.
- Let cool slightly, as they will harden more as they cool.
Serving
- Serve warmed pasta chips with marinara sauce on the side.
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Notes
Experiment with seasonings like cayenne for heat or different cheeses. Store in an airtight container for up to 2 days.